2026SU-HRM-220-HYL1-Cost Control-Food and Beverage

2026SU-CUL-120-HYL1-Purchasing

2026SU-CUL-110-HYL1-Sanitation and Safety

2026SU-BPA-260-IN1-Pastry and Baking Marketing

2026SU-CUL-110-HYL2-Sanitation and Safety

2026SU-CUL-112-HY1-Nutrition for Foodservice

2026SU-CUL-120-HYL2-Purchasing

2026SU-CUL-130-HYL1-Menu Design

2026SU-HRM-220-HYL2-Cost Control-Food and Beverage

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